Master Blender Rachel Barrie noted that the inspiration for this release came from the serene atmosphere of Sandend Bay, where the distillery sits, as the sun sets over the North Sea.
Examining the cask profile in detail: Glenglassaugh’s signature fruity and subtly coastal, saline character has been layered using a combination of Pedro Ximénez (PX) Sherry casks and Spanish red wine casks. The lush, dark fruit sweetness contributed by the PX wood balances gracefully with the gentle tannic structure from the wine casks, creating a rich and harmonious profile anchored by that distinct coastal DNA.
Bottled at 46% ABV and non-chill filtered, the key tasting notes for Glenglassaugh 15 Years Old feature dates, orange, papaya, dark chocolate, salted caramel, honey, and subtle hints of roasted coffee.